Indian Spinach (Saag)
![F&F Indian: Indian Spinach (Saag) (0712) F&F Indian: Indian Spinach (Saag) (0712)](https://img.sunset02.com/sites/default/files/styles/4_3_horizontal_inbody_900x506/public/image/2016/08/main/indian-spinach-0310.jpg)
Saag, a traditional north Indian dish of long-cooked spinach and spices, gets a makeover in this quick and lightened up version.
How to Make It
In a 6- to 8-qt. pot, cook onion in oil over medium heat until softened, about 10 minutes. Add garlic and cook 2 minutes. Add ginger and spices and cook until fragrant, about 1 minute. Working in batches, stir in spinach and cook until wilted, about 5 minutes. Remove from heat and stir in yogurt and salt. Serve with steamed basmati rice and warm naan (Indian flatbread).
Note: Nutritional analysis is per 1 1/2-cup serving.
Ingredients
Directions
In a 6- to 8-qt. pot, cook onion in oil over medium heat until softened, about 10 minutes. Add garlic and cook 2 minutes. Add ginger and spices and cook until fragrant, about 1 minute. Working in batches, stir in spinach and cook until wilted, about 5 minutes. Remove from heat and stir in yogurt and salt. Serve with steamed basmati rice and warm naan (Indian flatbread).
Note: Nutritional analysis is per 1 1/2-cup serving.