Great Northern Bean Soup
Photo: James Carrier

The classic winter soup recipe, Great Northern Bean, is filled with hearty beans, bacon for flavor, and an assortment of vegetables and spices for a hearty meal that’s sure to warm you up.

How to Make It

Step 1
1

In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic.

Step 2
2

Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worcestershire, and beans. Bring to a boil, cover, and simmer to blend flavors, 20 to 30 minutes. Add cilantro, then salt to taste.

Ingredients

 1/2 pound bacon, diced
 1 onion (1/2 lb.), peeled and diced
 3/4 cup diced celery
 1 carrot (1/4 lb.), peeled and diced
 2 cloves garlic, minced
 2 tablespoons dried oregano
 1 tablespoon minced fresh jalapeño chili
 2 quarts fat-skimmed chicken broth
 1 1/2 cups beer (12 oz.)
 3/4 teaspoon coarse-ground pepper
 2 teaspoons Worcestershire
 6 cups drained canned or cooked Great Northern or other small white beans
 1/4 cup chopped fresh cilantro
  Salt

Directions

Step 1
1

In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic.

Step 2
2

Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worcestershire, and beans. Bring to a boil, cover, and simmer to blend flavors, 20 to 30 minutes. Add cilantro, then salt to taste.

Great Northern Bean Soup

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