Grasshopper Milkshake
Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox
How to Make It
1
In a blender, combine ice cream, milk, and crème de menthe. Whirl until smooth and pour into a chilled tall glass. Garnish with cookie.
Ingredients
2 cups mint-chocolate chip ice cream
1/2 cup milk
2 tablespoons crème de menthe
1 miniature or broken cream filled chocolate sandwich cookie
Directions
1
In a blender, combine ice cream, milk, and crème de menthe. Whirl until smooth and pour into a chilled tall glass. Garnish with cookie.
