Dazzlin’ Dallas Manhattan
Thomas J. Story
“Dazzlin’ Dallas Morley was a bawdy burlesque performer who tickled the ivories with ol’ west standards on the Red Dog piano that still exists today,” says Eric. “So in honor of her strong, spicy, and sweet personality we tweaked a Manhattan with some Mexican chocolate bitters and served it over a big rock of ice.”
How to Make It
1
Measure all ingredients into a whiskey glass. Add a single large rock of ice and stir 7 times. Garnish with brandied cherries.
Ingredients
2 fl oz Old Forester 100-proof rye
1 fl oz Carpano Antica vermouth
2 dashes Bittermens Xocolatl Mole Bitters
2 brandied cherries
1 extra-large ice cube
Directions
1
Measure all ingredients into a whiskey glass. Add a single large rock of ice and stir 7 times. Garnish with brandied cherries.
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