Dark Chocolate Sauce
You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.
How to Make It
Step 1
1
In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.
Step 2
2
Stir in vanilla. Serve warm.
Step 3
3
Note: Nutritional analysis is per 1/4 cup.
Ingredients
1 cup whipping cream
6 ounces bittersweet or semisweet chocolate, chopped
1 teaspoon vanilla
Directions
Step 1
1
In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.
Step 2
2
Stir in vanilla. Serve warm.
Step 3
3
Note: Nutritional analysis is per 1/4 cup.