Cranberry Mustard
How to Make It
Step 1
1
Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.
Step 2
2
Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.
Ingredients
8 ounces (2 cups) fresh or frozen cranberries
1/4 cup honey
2 tablespoons spicy brown mustard
Directions
Step 1
1
Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.
Step 2
2
Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.
Search All of Sunset's Recipes
The Latest
These Are the Best Trader Joe’s Products to Try in November
