Chèvre with Pistachios and Honey
Photo: Thomas J. Story; Styling: Robyn Valarik
Time: 20 minutes. What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and addictive. Even better, the dish takes just a few minutes to make.
Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley).
How to Make It
Step 1
1
Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
Step 2
2
Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
11 to 12 oz. fresh chèvre (goat cheese), at room temperature
2 tablespoons half-and-half
3 tablespoons orange blossom honey
1/3 cup coarsely chopped salted roasted pistachios
Sesame crackers or flatbread
Directions
Step 1
1
Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
Step 2
2
Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.
Step 3
3
Note: Nutritional analysis is per serving.
Search All of Sunset's Recipes
The Latest
9 Travel Trends You Have to Pay Attention to in 2025
