Blackberry Pineapple Mojito
Photo: Annabelle Breakey; Styling: Randy Mon
The key to making bartender-worthy concoctions: muddling fresh fruit and herbs, like in this blackberry pineapple mojito based on one at Scottsdale’s Deseo restaurant.
This recipe, and others like it, can be found in the article “The Recipes You Should Be Cooking This July.”
How to Make It
Step 1
1
For simple syrup: Put sugar and 2 tsp. water in a glass bowl and microwave on full power for 10 to 15 seconds, or until sugar is dissolved.
Step 2
2
Drop blackberries, pineapple, and mint leaves into a sturdy glass and crush to a pulp with the end of a wooden spoon. Add the simple syrup, lime juice, and rum.
Step 3
3
Pour the contents into an old-fashioned glass and then back into first glass; repeat until thoroughly mixed, then pour back into old-fashioned glass. Add ice cubes and seltzer; stir. Garnish with sprig of mint and lime wedge.
Ingredients
2 teaspoons sugar
3 blackberries
3 small chunks fresh pineapple
6 or 7 fresh mint leaves, plus a sprig for garnish
1 tablespoon fresh lime juice, plus a wedge for garnish
1/4 cup light or dark rum
1/4 cup seltzer
Directions
Step 1
1
For simple syrup: Put sugar and 2 tsp. water in a glass bowl and microwave on full power for 10 to 15 seconds, or until sugar is dissolved.
Step 2
2
Drop blackberries, pineapple, and mint leaves into a sturdy glass and crush to a pulp with the end of a wooden spoon. Add the simple syrup, lime juice, and rum.
Step 3
3
Pour the contents into an old-fashioned glass and then back into first glass; repeat until thoroughly mixed, then pour back into old-fashioned glass. Add ice cubes and seltzer; stir. Garnish with sprig of mint and lime wedge.
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