Asparagus and Prosciutto Strata
Greg DuPree
Eggs and asparagus are a perfect pair, accented with salty prosciutto, chives, and lemon. Prep and Cook Time: about 1 1/4 hours, plus at least 1 hour to chill.
This recipe, and others like it, can be found in the article “23 Recipes That Make the Most of Asparagus Season.”
How to Make It
Step 1
1
Preheat oven to 350°. In a medium pan over high heat, bring about 2 quarts water to a boil. Add asparagus and cook until bright green and barely tender, about 2 minutes. Drain and rinse with cold water.
Step 2
2
Spread half the bread cubes in a lightly oiled 9- by 13-inch baking pan. Top with half the prosciutto, cooked asparagus, cheese, and chives. Layer remaining bread cubes on top, followed by remaining prosciutto, asparagus, cheese, and chives.
Step 3
3
In a bowl, whisk eggs, milk, lemon peel, salt, and pepper to blend. Pour evenly over layered ingredients. Cover and chill at least 1 hour.
Step 4
4
Bake until center of strata is set and top is lightly browned, 40 to 50 minutes. Serve warm or at room temperature.
Step 5
5
Note: Nutritional analysis is per serving.
Ingredients
1 pound asparagus, tough stem ends snapped off, cut into 2-inch lengths
1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes
3 ounces thinly sliced prosciutto, cut into 1/2-inch-thick strips
1 1/4 cups shredded parmesan or asiago cheese (about 5 oz.)
1/2 cup chopped chives
6 large eggs
3 1/2 cups milk
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon pepper
Search All of Sunset's Recipes
The Latest
How an Outdated Kitchen Became the Heart of a Carlsbad Home Again
