An herbal haven on California’s South Coast
Rana Malas wanted a garden that felt like the ones she grew up with near the Mediterranean Sea. That meant aromatic foliage plants like scented geraniums, lavender, rosemary, and thyme.
Malas insisted on a few edibles, such as a fruiting olive tree. “In the Middle East, an olive tree is a lucky plant,” she says. “It brings you riches.” A grapevine was also a necessity. “Living so close to the beach, I knew we might not get much fruit. But I love having the leaves handy to use in cooking.”
Malas’s ideal garden had to include lots of clay pots in classic shapes. Many contain her favorite herbal plants, but others ― especially the large ones ― are left empty, to be appreciated for their own beauty.