If You’re a Pumpkin Spice-Hater, These New Food Items Might Make You Change Your Mind

Not every state out West experiences a true fall season, and while they can’t guarantee changing leaves, some California-based companies are bringing autumnal bliss to your taste buds. Taking the comfort of sipping on a classic pumpkin spice latte into consideration, these culinary experts crafted delicious alternatives you can find in grocery stores, ice cream shops, and online.

Compartés Pumpkin Spiced Latte Chocolate Bar

Courtesy of Compartes

For a limited time, the Los Angeles-based chocolatier is giving us a pumpkin spice mocha in the form of a chocolate bar. It’s also made with milk chocolate for a little extra decadence, and we’re currently obsessing over the adorable PSL illustrations all over the bar.

McConnell’s Fine Ice Creams Pumpkin Spice Latte

Courtesy of McConnell’s

After years of research and development, McConnell’s has unveiled its latest fall flavor. The Santa Barbara dairy’s Pumpkin Spice Latte ice cream is a perfect recreation of the PSL. Cinnamon, nutmeg, ginger, and allspice are blended into their pumpkin ice cream with a hint of espresso. The extra special ingredient? Swirls of caramel you’ll taste in almost every bite.

Chamberlain Coffee Pumpkin Spice Matcha Latte

Courtesy of Chamberlain Coffee

Started by social media personality and YouTuber Emma Chamberlain, Chamberlain Coffee recently updated their best-selling matcha latte. The new Pumpkin Spice Matcha Latte is prepared with oat milk, so all you need to do is add water and stir!

Trader Joe’s Pumpkin Spice Mini Sheet Cake

Courtesy of Trader Joe’s

The now-viral mini sheet cake from everyone’s favorite grocery store is better than ever. The classic fall spices and pumpkin puree are used for the cake, which is topped with an indulgent cream cheese frosting.

Good Culture Pumpkin & Spice Cottage Cheese

@good_culture

pumpkin and spice cottage cheese is here and we 🧡 her! available at Whole Foods Market @wholefoods exclusively, for a limited time only! Pumpkin Pie Recipe: 1 can (15 oz) pumpkin puree 1 container Good Culture Pumpkin and Spice Cottage Cheese 6 tablespoons maple syrup 3 eggs 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1 graham cracker pie crust (9 inch) **I used MiDel for Gluten Free** Preheat the oven to 350F. Blend together the pumpkin puree, pumpkin and spice cottage cheese and maple syrup in a high speed blender (or food processor) until thick and creamy and all visible lumps are removed from the cottage cheese. Add the eggs, pumpkin pie spice and ground cinnamon to the blender and blend until well combined. Place the graham cracker pie crust onto a baking sheet then fill with the pumpkin pie filling (the crust will crack if it’s not supported by the baking sheet). Add a glass or ceramic dish filled with 1-2 inches of water to the lowest rack of the oven. This creates a water bath to help prevent the pie from cracking when baking. Bake the pie on the center rack at 350F for 1 hour. Remove from the oven and allow to cool at least 1 hour before serving.

♬ Come Inside Of My Heart – IV Of Spades

Good Culture, based in Irvine, California, has a more protein-packed option (16 grams per serving, in fact!) you can snag during your next Whole Foods grocery haul. People are raving about the new Pumpkin & Spice Cottage Cheese, which you can eat on its own or as an ingredient in your next pumpkin pie.

Many of these products are only available for a limited time, so act fast before they’re gone for the season! And might we suggest indulging while watching a fall classic, like When Harry Met Sally?

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