Annabelle Breakey
Spring Bounty Potato Salad
Fresh peas, spring onions, and tarragon add freshness to a perennial potluck dish. It’s perfect paired with lighter fare from the grill like fish and chicken.
Recipe: Spring Bounty Potato Salad
Thomas J. Story
Grilled Potato Salad
In a lighter take on classic picnic fare, substitute olive oil for mayo. You’ll gain Italian flair (and lose half the calories) with puttanesca-inspired ingredients.
Recipe: Grilled Potato Salad
Photo by Iain Bagwell; written by Elaine Johnson
New Potato and Chicken Salad with Yogurt Chive Dressing
Using yogurt instead of mayo lightens up this chicken salad without sacrificing flavor.
Recipe: New Potato and Chicken Salad with Yogurt Chive Dressing
Leo Gong
Bacon-Olive Potato Salad
Bacon and briny capers and olives make this potato salad stand out. We love this dish served warm but it’s just as delicious at room temperature.
Recipe: Bacon-Olive Potato Salad
Leo Gong
Classic Potato Salad
We’d be remiss if we didn’t share our classic potato salad recipe. Readers tell we got it just right with our mix of potatoes, hard cooked eggs, pickles, and onion.
Recipe: Classic Potato Salad
Photo by Scott Peterson
Lemon-Dill Potato Salad
Creamy dressing delicately coats potatoes for an elegant potato salad.
Recipe: Lemon-Dill Potato Salad
Annabelle Breakey
Roasted Potato and Green Bean Salad
Change things up and roast your spuds for a different kind of potato salad. Crisp green beans, briny olives, and crumbled feta cheese tossed with potatoes and vinaigrette make a colorful, yummy combination.
Photo by Rachel Weill;; written by Stephanie Spencer
Potato Salad Niçoise
A beautiful potato salad inspired by the French Riviera. We’ve left the fish out for a spin on Niçoise that vegetarians can enjoy, too.
Recipe: Potato Salad Niçoise
Lisa Romerein
Cucumber Potato Salad
Yogurt, mayonnaise, and plenty of fresh dill dress this light and tasty potato salad.
Recipe: Cucumber Potato Salad