Pizza on the grill

Start with our Best Pizza Dough and Ripe Tomato Pizza Sauce.

Then, using our dough as a base, build great pizzas and grill them in minutes.

Recipes:

Best Pizza Dough

Ripe Tomato Pizza Sauce

Margherita Pizza
The classic: tomatoes, basil, and fresh mozzarella

Bianca Pizza
Salty cheese, fresh rosemary, and pungent onion make this “white” pie anything but bland

Coppa, Ricotta, and Arugula Pizza
Rich coppa ― an Italian-style cured meat ― tastes great with peppery arugula and soft, sweet ricotta

The secret to grilling pizza

Jamie Purviance, author of Weber’s Way to Grill, taught us this trick for getting pizza on the grill.

• Pat out the dough on an oiled sheet of parchment paper.
• FlIp the dough onto the grill.
• Pull off the parchment paper and let the crust cook.

More:  Your guide to great grilling