Traditionally, paella is made with rice, but we think it works just as well here with pasta and a vibrant mix of seafood, including clams, halibut, and shrimp.
Look no further for your go-to cioppino recipe. This version is rich with tomato and loaded with clams, shrimp, crab, scallops, and halibut, making for a finger-lickin' good dinner.
This simple, classic recipe highlights clam's briny sweetness. This dish is perfect on a cold night served with hot sourdough bread and a simple green salad.