In need of beer

While in between beers, team beer is having to make do with what’s on the market. Luckily, what’s available is better than ever. My current fixation is Dunkelweizen, a German-style dark wheat, the sibling of ever-popular Hefeweizen. I first had Dunkelweizen two years ago on a trip to Germany, Austria, and Switzerland where every self-respecting beer garden serves both light and dark wheat beers. When I came back it was nowhere to be found, until now that is. San Jose, CA-based Gordon Biersch has a very tasty version that you can enjoy now while we ponder our next project.

Here I am (looking like a slightly weary traveler) enjoying some German brew. You can experience the enjoyment now without the long journey. Bottoms up!