Traditional Thanksgiving Menu 2.0

For a moist, flavorful bird, brine it first, then rub herb butter under the skin.

Recipe: Roast Turkey with Sage and Garlic Butter

This sauce has such a bright orangey flavor that you’d never guess it starts with canned cranberries.

Recipe: Cranberry Cointreau Sauce

Juniper berries give this stuffing a savory, woodsy note.

Recipe: Pearl Onion and Celery Stuffing with Juniper and Garlic

This sweet potato dish strikes a perfect balance between sweet, tart, and savory. Rather than adding marshmallows for sweetness, we used apples and maple syrup.

Recipe: Roasted Sweet Potatoes and Apples

The secret to fluffy mashed potatoes is to let them dry out on very low heat before mashing.

Recipe: Mascarpone Chive Mashed Potatoes

With juicy grapes and crunchy almonds, this salad will continually refresh you throughout the feast.

Recipe: Grape, Toasted Almond, and Sweet-Onion Salad

Olive oil and citrus-toasted crumbs make this Thanksgiving staple special.

Recipe: Green Beans with Crisp Meyer Lemon Bread Crumbs

The custard filling for these spiced pies goes together in only 10 minutes.

Recipe: 10-Minute Pumpkin Pies with Bourbon Whipped Cream