We tapped Donnie Masterton, the chef at Taco Lab by Tacolicious in San Miguel de Allende, Mexico, for some modern fillings. Set them out with bowls of our favorite toppers and warm tortillas—and let your friends assemble their own while you mix the margaritas.
Set along the rugged Gaviota Coast, The Cultured Abalone Farm offers an unforgettable look at one of California’s oldest culinary traditions, and the future of ocean conservation.