Refreshing ideas for milk
The milk section in my regular supermarket stopped me cold the other day ― 33 feet of shelves filled with 27 varieties of this liquid protein. A veritable Milky Way. Obviously, products from Western dairies are evolving, from the outside in.
First off is the packaging. Dairy marketers want to make it just as easy to reach for a container of milk as to grab a soda or bottle of juice when you want a refreshing beverage. Sleek, drinker-friendly, easily transportable, and resealable bottles are appearing everywhere. Made of either translucent or opaque plastic, many have oversize openings with screw-on lids. Ironically, at the other end of the spectrum, producers have revived old-fashioned glass bottles to feed our yen for nostalgia.
Flavored milks, of course, aren’t new. But new flavors, both natural and artificial, are cropping up ― everything from blueberry to root beer.