Fast & Fresh Fish

Grilled trout is a classic Western dish but the pine-nut topping really adds a bit of elegance.

Recipe: Grilled Trout Fillets with Crunchy Pine-Nut Lemon Topping

All the flavors of the Greek Isles are a great complement to the subtle flavor of halibut. Serve with a nice red wine.

Recipe: Greek-Style Halibut

Bacon and salmon together is surely a match made in heaven. Serve it with a fresh herb vinaigrette and you’ve got something worthy of angels.

Recipe: Pancetta Salmon Kebabs with Parsley Vinaigrette

A light but flavorful broth really pulls this unique and flavorful fish dish together. Try substituting mussels for the clams and salmon for the halibut for another dinner option.

Recipe: Halibut, Clams, and Pancetta with Escarole

Green curry can be quite spicy but it’s a great pairing with a dense fish like mahimahi.

Recipe: Mahimahi with Thai Green Curry

If you love sardines and a good fish sandwich, then give this updated version of the classic a try. (Extra bacon encouraged.)

Recipe: Sardine BLT

With smoked salmon, this Western version of chowder is a natural and delicious twist on the classic.

Recipe: Leek and Fennel Chowder with Smoked Salmon

Sablefish, sometimes referred to as black cod, is a rich and buttery fish. The mushrooms and sauce makes this a decadent dish that would pair well with a crisp glass of Sauvignon Blanc.

Recipe: Pan Roasted Sablefish with Mushrooms and Sour Cream

Steaming fish is a healthy and easy way to cook dinner. The black bean sauce is quite salty so a little goes a long way.

Recipe: Steamed Fish on Soft Tofu with Black Bean Sauce

A salad turned into a delicious sandwich? We can’t think of anything better.

Recipe: California Nicoise Sandwich

This dish is a snap to throw together with low-cal but flavorful results. If you don’t have tilapia handy, any flat fish will work, too.

Recipe: Tilapia with Quinoa and Black Beans

Skip the heavy, greasy batter that’s traditional with fish and chips. Taking the items to the grill gives you all the satisfaction with a fraction of the fat.

Recipe: Grilled Fish and Chips