Fast & Fresh Indian Recipes

We cut the lamb into smaller pieces so it cooks quickly and each one has some of the flavorful harissa crust.

Recipe: Harissa Lamb with Lemon Mint Chickpea Salad

For an added, smoky flavor, rub shrimp with a little oil then grill before tossing with peach and curry mixture.

Recipe: Curried Peach and Shrimp Salad

Why settle for just cream and sugar when you can add a bit of spice to your morning with this Indian-inspired version?

Recipe: Cardamom Coffee

The salty halloumi is nice with the lamb and sweet tomatoes. We suggest serving this with a cucumber salad or hummus.

Recipe: Grilled Lamb and Halloumi Kebabs

Mustard seeds are flavorful and just a sprinkle can really enhance the sweetness of in-season produce, like this corn.

Recipe: Corn with Mustard Seeds

You could easily substitute ground beef or even turkey for the lamb in this flavorful one-pot dish.

Recipe: Lamb Keema with Potatoes and Peas

The panko coating on these little poppers gives them an addictive crispy exterior. And since they’re baked instead of fried, there’s no need to worry about overdoing it.

Recipe: Cauliflower Panko Pakoras

Grilled shrimp is given a makeover with this simple but delicious marinade. Tip: Save a little of the sauce to serve on the side after the shrimp is done.

Recipe: Tandoori Shrimp in Green Marinade

Naturally sweet carrots are a great pairing with the warm spices of curry. A simple drizzle of yogurt is all this dish needs for a satisfying topping.

Recipe: Curried Carrot Coconut Soup

Grilling vegetables is a great way to make them a little more interesting when added to a sandwich. For a bonus twist, we’ve wrapped them in a slightly sweet piece of naan and drizzled it with the warm flavor of tahini.

Recipe: Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing

The spices in this dish is what really makes the flavor pop. It’s great with the couscous, but you could also serve it over a Mediterranean salad, too.

Recipe: Lamb Shawarma with Couscous

A simple but satisfying vegetarian dish with plenty of flavor. We suggest serving it over steamed jasmine rice and warmed naan.

Recipe: Indian Spinach (Saag)

Lentils are a staple in India, and this simple weeknight meal is a great way to introduce this flavorful cuisine to your family.

Recipe: Curried Lentils and Paneer

Beat summer heat with this refreshing warm-weather drink, or whip it up as a healthy, sweet treat in cooler months.

Recipe: Frozen Mango Lassi