These Olive Oil Bottles Are So Pretty You’ll Keep Them Even When They’re Empty

The subscription-based model of Fat Gold means you get a glossy tin of this California olive oil four times a year. Each shipment includes a quarterly zine by owners Kathryn Tomajan and Robin Sloan with ideas on how to use their product. $169/year.

Aishwarya Iyer set out to make an olive oil built on transparency and deliciousness (adulterated olive oil is becoming a major problem). The result is Brightland's smooth, nutty oil made from hand-picked heirloom olives sourced from a single-estate California farm. $37.

Known as a pioneer in the artisanal olive-oil world, this Golden State–based brand is all about making a wallet-friendly EVOO. The new Destination Series Everyday blend is versatile enough to use on anything from salads and roasted vegetables to pasta and steak. $12.

You don’t have to pay a visit to Joshua Tree’s beloved Wonder Valley Oil Shop to get a taste of their signature oil (although the renovated gas-station shop is worth a trip on its own). The 2018 harvest blend is bright and herby with a slight hint of pepper. $34.