Steamed Mussels with Fennel, Pancetta, Herbs, and Three Onions

Autumn Vegetable and Chickpea Saffron Ragoût

Poached Pear Galette with Saffron Ice Cream

Apple Galette

Baked Goat Cheese with Mixed Greens

Grilled Chicken Breast with Greens

French Lentil Salad with Broccolini and Soft-Cooked Eggs

Calendula, Gouda, and Bacon Quiche with Fresh Blooming Herbs

Lavender Crêpes with Lavender Pluot Sauce

Chocolate Peanut Butter Mendiants

Charred Caesar Salad

Jacques Pépin’s Wild Dandelion Salad

Melted Brie with Winter Fruits

Christmas Star Brioche

Camembert Burgers

Raclette (Melted Cheese)

Crisp Chicken Confit

Bavette Steak with Shallots, Garlic, and Thyme

Creamy Lettuce Soup

White Wine Coq au Vin