12 Gluten-Free Dinner Recipes

Here’s a recipe that’s vegan, gluten-free, and delicious. This Sunset Test Kitchen favorite is your foolproof introduction to cooking Indian food at home. You can tailor the heat by the number of chiles you use.

Recipe: Cashew, Coconut, and Squash Curry

This full-flavored frittata shows off the beautiful long and edible stalks of broccolini. Serve it for dinner one night and keep a slice or two for lunch later in the week.

Recipe: Broccolini and Blue Cheese Frittata

There might not be a more popular chicken recipe in the Sunset archives. This sweet and spicy dish from chefs Mary Sue Milliken and Susan Feniger was first published in 2009, and it remains a clear favorite among staff and readers alike.

Recipe: Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa

Take chicken and rice to the next level with a bright chimichurri sauce. We love that you only have to use one pot for this satisfying dish. Add a green salad and dinner is done.

Recipe: Chimichurri Chicken and Rice

Use ingredients that are available year-round for a robust weeknight dinner. The rub gives the meat great flavor but it’s the chile-apple relish that elevates this dish to something special.

Recipe: Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish

Rib-eye and asparagus are certainly company-worthy, but when you need a midweek, consider this indulgent dinner. It comes together very quickly, especially if you’ve made the pistachio butter ahead of time.

Recipe: Rib-Eye Steaks with Pistachio Butter and Asparagus

Pork tenderloin cooks quickly and remains juicy, so it’s perfect for a weeknight meal or a stress-free dinner party. The spicy rub mix goes on both the pork and the corn, which saves you time and makes them a perfect match on the plate.

Recipe: Chile Pork Tenderloin with Charred Corn Salad

Pork tenderloin sliced into medallions is beautifully browned in minutes and wonderfully complemented by orange juice, maple syrup, and braised Belgian endive

Recipe: Pork Medallions with Belgian Endive

When summer arrives and nectarines are plentiful, the fruit serves as a perfect pairing with lamb.

Recipe: Grilled Lamb Chops with Nectarine Thyme Jam

Kebabs may be popular street food all over the world, but we love them for quick weeknight dinners. Lamb coated with a sweet and savory mix pairs beautifully with white beans dressed in a pistachio-mint salsa.

Recipe: Grilled Lamb Kebabs with Pistachio-Mint Salsa

Bright citrus, creamy avocado, and crunchy jicama added to scallops make an elegant dish that comes together quickly.

Recipe: Scallops with Orange, Avocado, and Jicama

Chef Kevin Davis of Seattle serves this dish at the Steelhead Diner in spring when all the ingredients are at their best and easy to find. The beauty of this impressive dish is that it’s so easy to prepare.

Recipe: Grilled King Salmon with Asparagus, Morels, and Leeks