This Blacked Out Ice Cream Cone Is a Great, Geeky Accompaniment to the Eclipse
Courtesy of Salt & Straw
“I remember the first eclipse I ever saw in 1994,” says Tyler Malek, one half of the ice cream team behind Salt & Straw in Portland, Oregon, Los Angeles. and San Francisco. “There was something inexplicable about being a kid and looking up into the broken sunlight, realizing that the universe was much, much larger than—and literally shadowing—my own life.”
His fascination with space grew as he got older, and one time in college, he told his professor that he wanted to be the first farm-to-table chef in space.
“Her response was, ‘With so much that needs to be fixed on earth, why not focus on the here and now?’” Malek says. “That comment was pivotal. It made me realize that my life can be both infinitesimally small in the universe yet have a huge impact on the world directly around me.”