The coconut milk added after the dough rises creates a thick pudding on the pan bottom ― sort of a reverse frosting. Paired with a tropical fruit salad, these indulgent buns are perfect for a brunch party.
Jeanne Walker substituted grapefruit juice for lime in a traditional Key lime pie. For the best color, use a deep pink to red variety of grapefruit. You can bake the tart up to 1 day ahead; chill airtight.
When Abhaya Karangutkar moved to California from Goa, India, she substituted fresh asparagus, so widely available here, for the green beans in a classic stir-fry she’d made in India. Her kids enjoy the new version as finger food.
On the first warm spring evening of the year, Ashley Lowe craved something grilled. She pulled ingredients from her refrigerator and created this spicy steak with a refreshing hint of orange.
