Fast & Fresh Egg Dishes

A little spicy and a lot crunchy, these eggs baked in a bed of broken chips are a delight.

Recipe: Eggs on Potato Chips

The classic pairing of eggs and truffles works as a great combo in this simple yet elegant sandwich.

Recipe: White Truffle Egg Salad

What’s better than deviled eggs? Eggs with bacon, of course.

Recipe: Deviled Eggs with Bacon

Wedges of hard-boiled eggs add a bit of hearty richness to this spinach salad.

Recipe: Spinach Salad with Bacon and Eggs

We love how this one-pan dish comes together easily for a satisfying anytime meal.

Recipe: Mexican Eggs

Use a mix of wild mushrooms for the best flavor in this dish.

Recipe: Mushroom and Soft Cooked Egg Salad with Hollandaise

A rich and refreshing soup that’s thickened with eggs is a classic.

Recipe: Egg, Lemon, and rice Soup (Avgolemono Soupa)

A frittata is a great dish to have on your “anytime” list, as it not only makes a great breakfast, but it also can be cut up into bite-size appetizers or into large wedges for a packed lunch.

Recipe: Swiss Chard and Sausage Frittata

Carbonara is a popular pasta dish. This recipe is a great example of the classic, which is thickened with egg rather than cream.

Recipe: Spaghetti Carbonara

This cheesey, tomato-y dish is best served with a hunk of crusty bread.

Recipe: Caprese Skillet Eggs

The fried egg on top of this roasted vegetable and bread salad is the perfect finishing touch.

Recipe: Roasted Fennel, Egg, and Pancetta Panzanella

Medium cooked eggs are a nice addition to this heavily-spiced rice and chicken dish.

Recipe: Spiced Chicken Pilaf with Eggs