The Allison Inn & Spa

Nestled in the heart of Oregon’s Willamette Valley wine country, The Allison Inn & Spa is a LEED Gold certified resort that captures the relaxed and all natural luxury of the Pacific Northwest. Surrounded by rolling vineyards, forested hills, and farmland, The Allison seamlessly blends world-class hospitality with a deep reverence for its natural surroundings. The Allison Spa is a 15,000 square-foot wellness sanctuary designed to reflect the region’s natural beauty and restorative spirit. Surrounded by vines and towering Douglas Fir trees, the spa has 14 tranquil treatment spaces, including the Zen Den which is available for booking year-round. The menu of services draws inspiration from the rich natural resources of the region, incorporating garden-grown botanicals, minerals to create restorative treatments unique to Oregon’s wine country. The property also boasts a vanishing-edge indoor pool, eucalyptus-infused steam room, red cedar sauna, whirlpool, and a state-of-the-art fitness studio. Complementing the spa is JORY, the resort’s award-winning restaurant led by The Allison Inn & Spa Executive Chef Jack Strong, a James Beard Award nominee, offering seasonal menus that celebrate the valley’s harvests and culinary traditions. Guests enjoy garden-to-table dining, an exploration of indigenous foods through the native foods experience tasting menu, sweeping views, and curated wine experiences that highlight the bounty of the Willamette Valley. Master gardener and master beekeeper Anna Ashby runs the property’s 1.5 acre chef’s garden, supplying JORY and the spa with produce, herbs, and fresh honey throughout the year.