Grilled Chicken and Fennel with Orange Glaze
Quickly cooked chicken breasts get special treatment when served over fennel and onions charred on the grill.
Kale Salad with Red Quinoa, Fennel, and Carrots
A simple vinaigrette and creamy goat cheese perfectly dress crisp and crunchy veggies. Quinoa adds a punch of protein to a main-dish vegetarian salad that’s sure to please.
Roasted Fennel, Egg, and Pancetta Panzanella
Fennel for breakfast? Of course! We like this one at dinnertime, too.
Poached Orange-Fennel Salmon with Dill Crème
We love this simple but elegant salmon from Portland pastry chef Kristen Murray. Orange zest, shallot, and fennel subtly flavor a whole salmon fillet.
Quick-Braised Chicken with Caramelized Fennel and Endive
Fennel and endive combine with chicken for comfort food that’s ready in no time. Cream and wine make it rich and satisfying.
Recipe: Quick-Braised Chicken with Caramelized Fennel and Endive
Fennel, Shallot, and Orange Salad
The classic combination of fennel and orange works well as a simple salad. We love that San Francisco cook and artisan Angelo Garro adds chile flakes to his for a little bit of heat.
Sablefish with Savoy Cabbage and Fennel Slaw
Pan-fried sablefish tops a fresh, citrusy fennel slaw. This dish is fast and easy for a weeknight dinner but elegant enough to serve to guests.
Rosemary Pork Roast with Fennel and Green Olives
Roasted fennel is mild and slightly sweet, making it a perfect complement to pork. Briny olives round out this great dish.
