White Chocolate Brownies
Dense, white-chocolate brownies are delicious during the holidays, as either a party dessert or a gift.
Prep and Cook Time: about 50 minutes. Notes: Creamy white chocolate and almond toffee bits top these golden brownies. Store them airtight for up to 2 days.
Prep and Cook Time: about 50 minutes. Notes: Creamy white chocolate and almond toffee bits top these golden brownies. Store them airtight for up to 2 days.
How to Make It
Step 1
1
In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.
Step 2
2
Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.
Step 3
3
Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
Step 4
4
Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
Step 5
5
Note: Nutritional analysis is per small brownie.
Ingredients
6 tablespoons butter
1 1/3 cups chopped white chocolate (about 8 oz.)
1/2 cup sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 cup all-purpose flour
1/3 cup almond toffee bits
Directions
Step 1
1
In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.
Step 2
2
Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.
Step 3
3
Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
Step 4
4
Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
Step 5
5
Note: Nutritional analysis is per small brownie.
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