Seattle: Molly Moon Ice Cream
Must have: Stumptown Coffee
Molly Moon Neitzel uses mostly local fruit to flavor her ice creams—the farthest south she goes for fruit is Napa Valley for blood oranges. And it's not just the customers who are happy here: Employees get free health care, paid leave and living wages.
917 E Pine St (various locations)
Seattle, WA, 98122,
(206) 708-7947
Santa Monica: Sweet Rose Creamery
Must have: Strawberry
Ingredients come from the local farmers' market, one of the best in the country.
826 Pico Blvd
Santa Monica, CA, 90404,
(310) 260-2663
Santa Barbara: McConnell's
Must have: Churros con Leche
This parlor pasteurizes its own milk and cream to make a rich, thick custard base. They have a location in L.A., too!
728 State St
Santa Barbara, CA, 93101,
(805) 324-4402
Seattle: Lick Pure Cream
Must have: Orchard Peach
Inventive flavors like the malty M2 (the owner won't reveal what's in it) fill the Lickwich, made with grilled doughnut halves.
434 Yale Ave N
Seattle, WA, 98109,
(425) 295-4705
Portland, OR: Salt & Straw
Must have: Arbequina Olive Oil
Famous for its collaborations with chefs as well as sweet-savory combos like Fish Sauce Caramel with Palm Sugar.
838 NW 23rd Ave
Portland, OR, 97210,
(971) 271-8168
Bainbridge Island, WA: Mora Iced Creamery
Must have: Swiss Chocolate ice cream
A Bainbridge Island favorite owned and operated by two Argentinean expats; the superb ice cream, made in small batches, comes in flavors like Dulce de Leche and Gianduja.
Madrone Ln N
Bainbridge Island, WA, 98110,
(206) 855-1112
San Rafael, CA: Three Twins Organic Ice Cream
Must have: Strawberry Je Ne Sais Quoi (strawberry ice cream with a splash of balsamic vinegar)
Owner and former Peace Corps volunteer Neal Gottlieb puts a big emphasis on sustainability: The ingredients for his ice cream are local; all bowls, spoons and napkins are compostable; and the shop's emissions are offset with renewable energy certificates.
641 Del Ganado Rd
San Rafael, CA, 94903,
(415) 492-8946
Sebastopol, CA: Screamin' Mimi's
Must have: English Toffee ice cream and a handmade waffle cone
“The ice cream has great flavor and mouthfeel, and a large flavor selection that changes with the season. It always reminds me of childhood trips to the ice cream shop,” says 2012 F&W Best New Pastry Chef Devin McDavid, of San Francisco’s Quince restaurant.
6902 Sebastopol Ave
Sebastopol , CA, 95472,
(707) 823-5902
Portland, OR: Cool Moon Ice Cream
Must have: Wicked Chocolate ice cream
Among the local ingredients used at this Pearl District shop: Oregon bing cherries for its Bing Cherry Almond Chip and hazelnut butter and toasted hazelnuts from orchards 20 miles away for its Willamette Valley Hazelnut.
1105 NW Johnson St
Portland, OR, 97209,
(503) 224-2021
Honolulu, HI: Bubbies Ice Cream
Must have: Green Tea mochi ice cream
One fan of Keith Robbins' bite-size mochi (ice cream wrapped in a sweetened rice confection) is superchef Nobu Matsuhisa.
Koko Marina Shopping Center
7192 Kalanianaole Hwy D103
Honolulu, HI 96825
(808) 396-8722
San Francisco: Bi-Rite Creamery
Must have: Salted Caramel or Black Sesame with Sonoma Honey
Almost everything at this excellent ice cream shop is made from scratch, including the marshmallows for the Rocky Road. Marin County's Straus Family Creamery, the first certified-organic dairy in the West, supplies all of the milk and cream for Bi-Rite's ice creams.
3692 18th St
San Francisco, CA, 94110,
(415) 626-5600
Phoenix, AZ: Churn
Must have: Vietnamese Coffee
This shop has a retro vibe--check out the nostalgic ice cream cookie sandwiches.
5223 N Central Ave
Phoenix, AZ, 85012,
(602) 279-8024
Berkeley, CA: Ici Ice Cream
Must have: House-made ice cream cones
Mary Canales, a former pastry chef at Berkeley's illustrious Chez Panisse, is now famous in her own right for phenomenal ice creams in flavors like brandied cherry and rose.
2948 College Ave
Berkeley, CA, 94705,
(510) 665-6054
Denver: Sweet Action Ice Cream
Must have: Baklava ice cream
The constantly changing, inspired flavors at this 100 percent wind-powered ice cream shop include Oatmeal Stout and Strawberry Balsamic.
52 Broadway
Denver, CO, 80203,
(303) 282-4645
Scottsdale, AZ: Sweet Republic
Must have: Cheese Course Duo (blue cheese with Arizona Medjool dates)
This two-year-old shop prides itself on using exceptional ingredients, from milk and cream from local dairy farms to single-origin, fair-trade coffee beans for its espresso flavor.
9160 E Shea Blvd #105
Scottsdale, AZ, 85260,
(480) 248-6979