Hibiscus Mezcal Cocktail

Hibiscus Mezcal Cocktail
Amy Dickerson
Yields 1 Servings Total Time 5 mins
AuthorMaria Hunt

Dried hibiscus flowers (jamaica in Spanish) give this drink its gorgeous ruby glow and extra tang. Mixologist Maria Hunt created the recipe.

Ingredients

 3 tbsp Hibiscus Syrup (depending on how sweet you like it)
 3 tbsp mezcal (preferably silver, such as Xicaru Silver)
 3 tbsp fresh lime juice
 1 lime or small orange, sliced thinly crosswise into wheels
 Tajín* (Mexican chile-lime seasoning; optional)
Nutrition Facts

Servings 1

Amount Per Serving
Calories 274Calories from Fat 0.3
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 5.1mg1%
Total Carbohydrate 39g13%
Dietary Fiber 0.6g3%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Put hibiscus syrup, mezcal, and lime juice in a shaker and top with ice. Shake; strain into a coupe glass.

2

Garnish with a lime wheel, sprinkled with Tajín if you like. 

*Find Tajín at Mexican markets and online.

Ingredients

 3 tbsp Hibiscus Syrup (depending on how sweet you like it)
 3 tbsp mezcal (preferably silver, such as Xicaru Silver)
 3 tbsp fresh lime juice
 1 lime or small orange, sliced thinly crosswise into wheels
 Tajín* (Mexican chile-lime seasoning; optional)

Directions

1

Put hibiscus syrup, mezcal, and lime juice in a shaker and top with ice. Shake; strain into a coupe glass.

2

Garnish with a lime wheel, sprinkled with Tajín if you like. 

*Find Tajín at Mexican markets and online.

Hibiscus Mezcal Cocktail
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