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Sumac Hummus with Kale Ribbons and Roasted Delicata Squash





Total Time
5 mins

This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.

 

This recipe, and others like it, can be found in the article “25 Cozy and Festive Recipes You Should Cook This December.”

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Photo: Iain Bagwell
 1 1/3 cups Sumac Hummus
 1 cup Kale Ribbons
 2 cups Roasted Winter Squash with Honey, Tahini, and Lime (use Delicata squash)
 1 1/2 tablespoons extra-virgin olive oil
 1/3 cup crumbled feta cheese
 2 tablespoons toasted pine nuts
 2 tablespoons pomegranate seeds
  Warm pita bread or lavash
1

Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories834
% Daily Value *
Total Fat 59g76%

Saturated Fat 11g56%
Cholesterol 22mg8%
Sodium 1366mg60%
Total Carbohydrate 66g24%

Dietary Fiber 16g58%
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.