Sake Soy Guacamole

Yields
Makes 1 1/2 cups

Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

This recipe, and others like it, can be found in the article “The Summer Recipes You Should Be Making This June.”

Annabelle Breakey

2 ripe medium avocados, pitted

1 serrano chile, seeded and finely chopped

2 tablespoons fresh lime juice

1 1/2 tablespoons soy sauce

1 1/2 tablespoons finely grated ginger

1 tablespoon sake

2 tablespoons minced fresh shiso leaves* (optional)

1 tablespoon finely chopped green onion

1 tablespoon toasted sesame seeds

Step 1

Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.

Step 2

*An aromatic herb; find shiso at Asian markets.

Step 3

Note: Nutritional analysis is per tbsp.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories30

% Daily Value *
Total Fat 2.7g4%

Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 66mg3%
Total Carbohydrate 1.4g1%

Dietary Fiber 0.4g2%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Sake Soy Guacamole