Sauvignon Blanc: Crisp and Refreshing
A lean, crisp, white wine that’s extremely flexible with food, and a great alternative to Chardonnay
Rob D. Brodman
Swirl and taste: Tart lemon, grapefruit, melon, and tropicals like passionfruit―even gooseberry―over a pleasant grassiness and herbal quality.
Pair with:
- Cheese (especially goat cheese)
- Green vegetables (asparagus, zucchini, fresh peas, artichokes)
- Oysters
- Delicate fish like sole
- Fresh herbs
- Mild viniagrettes
- Dishes with tangy dairy ingredients
- Herbal, briny sauces
- Pesto
Perfect recipe pairings
Salads and Soups
• Mâche with Spring Vegetables and Lemon Vinaigrette
• Roasted Artichoke Salad with Lemon and Mint
• Arugula Salad with Goat Cheese Medallions
• Crab and Artichoke Salad
• Green Minestrone
