The herbs that ate the office
I’ve been eyeing a shaggy corner of the Sunset kitchen garden where the oregano and peppermint exploded over the summer and thinking, if I got busy with the clippers, I could dry these guys. I’d be so on top of things. I’d make dried herbs and tea for the winter, and maybe create enough for holiday gifts while I was at it. Little did I realize that a few minutes of clipping would create an herbal tsunami—and perhaps a whole new trend in office decor.