Perfect grilled steak
Buy the best cuts you can find and follow our simple steps
James Carrier
To take the steakhouse experience home, you need a few essentials: great meat, a hot fire, and some stellar sauces. We provide the recipes, and you can supply the heat.
It’s the meat that is hardest to come by; the flavorful, dry-aged, prime steak that restaurants offer is just not sold in the average supermarket in the West. (Most butcher-counter meat is choice, a step below prime on the USDA’s grading scale.)
How to Make Citrus Salsa
The bright flavors of this simple citrus, avocado, and pumpkin seed salsa match well with chips or tacos.
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That doesn’t mean it’s unavailable, though. Ask around at specialty butcher stores, or try mail-order services. We especially like Lobel’s, a venerable New York butcher that offers a full array of thick, never-frozen prime steaks; next-day shipping is now available to the West. (877) 783-4512.
