Essential Pie-Making Tools You’ll Use Now and Forever
Make it pie time to bake with these pastry-making essentials.
Peden & Munk
Written byHannah Asbrink Updated On September 14, 2022
Share this story
To indulge in a delicious treat any day, get yourself into a hygge mood with your favorite playlist, throw on a stylish apron, and bake up your favorite pie. Want to ensure a smooth pie-making experience? Be sure to arm yourself with the best tools first. From decidedly simple (but no less helpful) instruments, to more high-tech, optional gadgets, all are tested and designed to help you make easy work out of creating that perfectly flaky crust and the Instagram-worthy lattice top that may or may not accompany it.
When it comes to working in the kitchen, proper preparation is half the battle! Below, some of our favorite pie-making tools, many of which will perform double-duty in the kitchen long after your homemade pie has been devoured. A crust-cutter, for example, can be used to cut sheets of fresh pasta, and the serving dishes are nice enough to be used year-round for food presentation. And you’ll wonder how you did without the brushes we found, which can be used for everything from dabbing on a delicate egg wash to slathering barbecue sauce.
A few tools are enormous time savers, as well. The genius lattice cutter we found will give you a perfect diamond-topped pie every time, with no braiding or elaborate folding required. And the tried-and-true Cuisinart is one of the handiest and most versatile tools there is—even the pros swear by it. Combine one or more of these gadgets to make your pie-baking as easy, as, well, you know.
We only recommend things we love. If you buy something through our site, we might earn a commission.
From brushing off excess flour off your crust to basting your Thanksgiving bird, these affordable brushes will find many uses in your kitchen. Make sure you pick up a few in different sizes.
You think those pretty lattice crusts make themselves? Use this handy double pastry cutter for both smooth-sided and lattice strips (and maybe ravioli, too!).