Celebrate #MontereyBayWeek
To celebrate our July story on Monterey Bay's ecological renaissance, we've partnered with the Monterey Bay Aquarium to roll out a week of trivia, photos (like most people, we just can't get enough of those otters), and tips on protecting our oceans.
Otters have returned to the bay, but populations are still smaller than they should be. (Photo by Corey Arnold)
How to Make Citrus Salsa
The bright flavors of this simple citrus, avocado, and pumpkin seed salsa match well with chips or tacos.
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In the past 66 years, California’s Monterey Bay has gone from toxic soup to waters capable of supporting sea otters, whales, and a thriving kelp forest. In our July issue, Sunset editor-at-large, Peter Fish, covered the bay’s polluted past, its surprisingly pristine present, and how what we’re learning there might just save our oceans.
To celebrate the renaissance, we’ve partnered with the fabulous Monterey Bay Aquarium to roll out Monterey Bay Week, five days of trivia, photos (like most people, we just can’t get enough of those otters), and tips on protecting our oceans, from choosing sustainable seafood to buying plastic-free beach toys.
Follow along with us on Twitter (@SunsetMag; #montereybayweek), share your stories and memories on Facebook, or post photos to Instagram (@SunsetMag), tagged #montereybayweek.
Read the full story from our July issue, and browse our sustainable seafood guide on our website.
