Moroccan Spiced Lamb Meatballs
More: Throw a party that cooks!
Meatballs are easy to make, and they’re a good way to get everyone at the party involved in the cooking. Petrie peps up this familiar food with fresh ginger along with the fragrant Moroccan spice blend ras el hanout.
A razor-sharp grater, such as a Microplane, makes quick work of finely shredding ginger and garlic. If you don’t have one, simply mince those seasonings into a paste.
Recipe: Moroccan Spiced Lamb Meatballs
Warm Chickpea, Red Pepper, and Spinach Salad with Harissa
More: Throw a party that cooks!
To create this bright-tasting but sultry salad, Petrie starts with classic Moroccan roasted vegetables and then adds fresh spinach and a sherry vinaigrette.
Recipe: Warm Chickpea, Red Pepper, and Spinach Salad with Harissa
Saffron Couscous
More: Throw a party that cooks!
Saffron and caramelized carrot wisps give this couscous vibrant aroma and flavor.
Recipe: Saffron Couscous
Chèvre with Pistachios and Honey
More: Throw a party that cooks!
What a crowd-pleaser: This combination of warm, tangy cheese; aromatic honey; and salty nuts is ridiculously delicious and addictive. Even better, the dish takes just a few minutes to make.
Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley; $20)
Recipe: Chèvre with Pistachios and Honey
Almond Butter Crescents
More: Throw a party that cooks!
Warmed with a hint of cinnamon, these delicately sweet cookies have a slightly sandy texture and taste great with a glass of Moroccan mint tea.
Recipe: Almond Butter Crescents
