Poached Orange-Fennel Salmon with Dill Crème
Made the day ahead and served at room temperature, Chef Kristen Murray’s salmon recipe is perfect for your next potluck. It’s as beautiful as it is delicious.
Fried Chicken
Fried chicken is a time honored picnic and potluck favorite. We love this recipe loaded with tips from "Fry Queen" Julia Lee.
Recipe: Fried Chicken
Enchiladas Suizas
Creamy tomatillo sauce and Mexican cheese top chicken- and cheese-stuffed enchiladas for an unbeatable combination. The recipe for these crowd-pleasing enchiladas comes from Chef Silvana Salcido Esparza of Phoenix.
Recipe: Enchiladas Suizas
Lemongrass Ginger Chicken in Lettuce Cups
The combo of crunchy vegetables, juicy chicken, and Southeast Asian flavors adds a bright note to any potluck table. Serve the filling and lettuce leaves separately and diners can build their own lettuce cups.
Three-Onion Quiche
Quiche is a great choice when the potluck is a brunch or lunch. We like this vegetarian option because it’s easy to make and comes out beautiful every time.
Recipe: Three-Onion Quiche
Ultimate Mac ’n’ Cheese
Mac ‘n’ cheese may be the quintessential potluck dish, but why go with the old standby? Give this reader favorite a try. It’s rich and more complex than a traditional macaroni and cheese recipe.
Recipe: Ultimate Mac ’n’ Cheese
Baked Ham with Sticky Meyer Lemon-Spice Glaze
A big, beautiful ham is welcome at most potlucks because it can be served at room temperature and will feed lots of people. The fresh citrus glaze makes this dish a standout.
Easy Chicken Adobo
Whenever the Sunset food team holds a potluck, Food Editor Margo True often brings Chicken Adobo. You’ll love the ease of this quick version of a favorite Filipino dish.
Recipe: Easy Chicken Adobo
