9 Great Wing Recipes for Super Bowl Party Success
From crispy-crunchy to tangy barbecue, these variations on wings will make you cheer on game day.
Jennifer Causey
When you think of a Super Bowl spread, one of the first things that come to mind is probably a plate full of wings. All juicy skin and tender dark meat, chicken wings are the perfect vehicle for just about any sauce you can imagine.
In addition to their role as a classic game-day delicacy, wings are one of the most versatile snacks around. From tequila-marinated to curry paste-smothered, there are almost infinite ways to enjoy the humble chicken wing. Try one of these nine recipes that go beyond traditional Buffalo sauce for Super Bowl Party excellence. (I mean, we love a good Buffalo wing as much as anyone, but here in the West, cayenne is not the only spice!)
The recipes here reference various corners of the world, from sesame-studded pan-Asian Honey-Sesame Grilled Chicken Wings to Margarita Chicken Wings, marinated in honest-to-god tequila, triple sec, and lime. Sample wings flavored with tamarind, agrodolce, or Thai spices. Then sit back on your couch and enjoy that most American of rituals: Eating way too many tasty, savory chicken wings while watching funny commercials cheering on the two teams vying to bring home the Lombardi trophy.
Salt and Pepper Chicken Wings
Sure, we love many versions of chicken wings, but this extra-crispy rendition from legendary S.F.-based chef Charles Phan has added pop via a spicy lime dipping sauce that cuts the crunch and saltiness of the wings.
Grilled Wings with Agrodolce
Don’t underestimate the power of a good wing, especially this sticky-sweet version. For a crowd, double or triple the recipe.
Grilled Chicken Wings with Tamarind Chipotle Barbecue Sauce
Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in one of our favorite barbecue sauces for chicken wings.
Thai Curry Chicken Wings
This recipe from Oakland-based chef James Syhabout is packed with flavor. Add whole chiles to the curry paste for extra spice.
Burmese Chicken Wings
A simple garlic-ginger paste creates a flavorful crust on the wings as they grill, so don’t brush off the excess before cooking.
Grilled Buttermilk Chicken
This recipe is great for all parts of a chicken, from thigh to drumstick. Try soaking chicken wings in a buttermilk brine for extra moist and tender results, and add subtle Indian-inspired spices for interest.
Lemon-Drop Chicken Wings
A lighter version of the game-day favorite, these wings are soaked in a lemony marinade and baked instead of fried. Swap in Stevia for the sugar to lighten the carb load even more.
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Looking for more game-ready appetizer ideas? Check out these fantastic tailgating recipes, from shrimp jalapeño poppers to chipotle chicken nachos.
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