Easy summer pastas
The comfort of a warm bowl, the scent billowing from a savory sauce, and the toothsome bite of perfectly cooked pasta ― there’s nothing like it. Dried pasta is simple to prepare, inexpensive, and often fortified with folic acid and other nutritious ingredients. Its shape and texture will enhance the flavors you pair it with. Made with durum wheat flour (semolina) and water, dried pasta is sturdy enough to stand up to a variety of sauces.
Our recipes take advantage of summer’s bounty of juicy tomatoes, delicate zucchini, sweet peas, crisp beans, and herbs and greens. Visit a farmers’ market in your area to gather the tastiest spoils of the season. Serve these fresh pasta dishes with a green salad and crusty bread, and you’ll have all you need to satisfy your family or impromptu dinner guests with a bright and flavorful celebration of summer.
Pairing pastas