Take your entertaining game to the next level with this stunning cheese plate hack. Use flower petals and herbs to decorate mild soft cheeses on your cheese board for a whimsical decorative touch.
You’ll want to choose eye-catching edible flowers and herb stems. We designed three looks: one using red gem marigolds, a second using bee balm and borage, and a third using garlic chive stems and blossoms.
To start, dip flowers in a bowl of cold water to clean. Remove flower heads with pruners. Then using tweezers or your fingers, carefully arrange flowers atop the cheeses either scattered or in a pattern of your choice: mimicking a flower shape, in spirals, in a fan shape, or other fun arrangements that strike your fancy.
Serve with crackers and wine for the ultimate party spread that your guests will swoon over!
