Warsugai

Warsugai is a one-of-a-kind destination offering elevated takes on nostalgic Asian-American dishes in a relaxed space with a retro Hong Kong neon vibe. Spearheaded by Chef Kyo Koo, a longtime Portland chef with a background in fine dining, alongside his brother-in-law, Alvin Wong, Warsugai’s dishes are crafted through Koo’s innovative culinary lens with a focus on carefully sourced local ingredients. Chef Koo draws inspiration from his upbringing, which revolved around Korean cuisine at home and cherished family outings to iconic Portland-area Asian restaurants. These cherished memories serve as the driving force behind Warsugai, where Koo infuses classic dishes with his own creative twist, each serving as a heartfelt homage to the flavors that have shaped his culinary journey. The menu is accompanied by a thoughtfully curated drinks program overseen by General Manager Tak Ogihara that features craft beer and sake, food-friendly wines, and Asian-inspired cocktails.