The Stanford Inn’s Ravens Restaurant

Real Organic Cuisine. Conscientiously Prepared… a farm to table whole plant-based approach to dining, created in the context of what is healthy and sustainable, ethically and environmentally. Our breakfast menu features gourmet plant-based dishes that assure a delicious dining experience for everyone! Savory Crepe, polenta, florentine, portobello benedict, chilaquiles, waffles, hand-made citrus granola, and more! Our dinner menu features our signature Sea Palm Strudel, kalua trumpet royal mushroom and coconut rice, Thai red curry, tostada, handmade rustic flatbreads, chocolate ganache, strawberry short-cake, and more! We also offer an outstanding wine list featuring wines from local vintners and a full bar.