The Restaurant At Farmhouse Inn

The Restaurant at Farmhouse Inn promises an enchanting fine dining affair deeply rooted in the legacy of Sonoma farming and local partnerships. The ever-changing, fresh, and seasonal menus are a testament to the close collaboration between sibling-owners and fifth-generation Sonoma farmers, Joe and Catherine Bartolomei, the Foley Family—through the Foley Entertainment Group, Executive Chef Craig Wilmer, who curates a set chef’s tasting menu featuring six exquisitely prepared courses, accompanied by additional bites that evolve both weekly and seasonally, and Executive Pastry Chef Amanda Hoang, who creates confections that combine local ingredients with her Asian-American roots. The result is a carefully orchestrated menu that features ingredients sourced from the gardens on the property, the Bartolomei’s ranch, and local producers in the Foley portfolio like Chalk Hill Estate. The extensive wine program features old and new world wines, focusing on small lot producers, including varieties from Foley Family Wines.