The Harbor House Inn

The Harbor House Inn has quickly become a world-renowned dining experience. The inn’s 20-seat restaurant, open for lunch and dinner, has attained Two Michelin stars and a Michelin Green Star under the guidance of Executive Chef Matthew Kammerer—Food & Wine’s Best New Chef of 2019. The restaurant offers a dynamic tasting menu emphasizing hyper-local ingredients sourced from the property’s own farm and trusted local purveyors. With a focus on minimal imports, the kitchen crafts everything in-house, including unique dishes like lichen in nori broth and seaweed ice cream. The wine program complements the cuisine with a diverse selection of international and Californian wines, many terroir-driven that reflect global viticultural trends and practices. The inn also offers an innovative Alcohol-Free pairing, featuring beverages like the “Seaweed Chardonnay,” which utilizes local sea vegetables and botanicals to match the coastal dishes served, ensuring a holistic and immersive dining experience for all guests.