Pasta|Bar Los Angeles

From the award-winning culinary husband-and-wife team Chefs & Owners Phillip Frankland Lee and Margarita Kallas-Lee, Pasta|Bar demonstrates the couple’s approach to ‘from scratch’ cooking, and nowhere is that better exemplified than by using local flavors of California and internationally-inspired techniques. The Michelin-starred restaurant features a 12-course tasting menu with a focus on fresh pasta with thoughtful international wine pairings, inspired by the flavors of Los Angeles and complemented by the culinary techniques of Italy, with each dish served from an open kitchen in an intimate 10-seat countertop pasta bar.