Paradisaea

Nestled in the coastal neighborhood of La Jolla in the iconic 1949 “Piano Building” sits Paradisaea, San Diego’s hottest restaurant, standing as a testament to the artistry of culinary and design fusion. Every detail, from the origin of the name to the restored 1903 Steinway, has been thoughtfully crafted to create an atmosphere of refined elegance. The iconic structure was meticulously restored to maintain the historical fabric and structural integrity of the building, yet presents a refreshed aesthetic that marries its updated, tropical touches with the clean lines of Kesling’s revered mid-century design. Complementing the captivating ambiance is a visual cocktail menu that plays into the tropical vibe and reads like a storybook, designed by Sacramento-based artist, Lily Therns. Meanwhile, the food menu, led by Executive Chef Jeff Armstrong, showcases a culinary journey that celebrates both innovation and tradition, with dishes crafted from the finest seasonal ingredients.