Orafo, Four Seasons Hotel San Francisco at Embarcadero

Helmed by Executive Chef Gunnar Planter, Orafo, meaning ‘Goldsmith’ in Italian, is the highly anticipated California-Italian inspired restaurant located on the ground floor lobby at Four Seasons Hotel San Francisco at Embarcadero. The 118-seat restaurant brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. Orafo is open for breakfast, lunch, and dinner featuring a fresh take on classic dishes showcasing authentic ingredients overnighted from Italy as well as Northern California’s abundant, local produce and seafood enticing guests with a selection of sharable plates and playful cocktails and libations.